This early yielding cauliflower is great for short season climates. The 7 inch heads are tasty and are great raw or steamed. Nothing comes close to this variety for flavor and ease of growth! Drought resistant and early harvest! Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density. 65 days to harvest. Hint: tie outer leaves over the cauliflower heads when they are 2-3 inches across. Spring-planting or may be used for fall planting. This vegetable requires a cool, moist climate - if temperatures go too high, the plants will not produce flower heads, if too low a temperature is reached, the plants might button, creating small heads. It is cold tolerant, but will not survive hard frosts. Growing instructions: Start seed indoors 4-5 weeks before last frost in pots, or sow directly into the garden after danger of serious frost has passed. Cauliflower seed is more sensitive to the cold than its cabbage-family relatives. Cover seeds with 1/8 inch of fine soil. Once plants are two to three inches tall, thin to space plants 18 - 24 inches apart. Transplant indoor started seedlings after hardening off and danger of serious frost has passed. 7 to 10 day germination time. Keep soil moderately moist during germination.