These seeds will grow bushy plants that continuously produce large amounts of delicious parsley. Highly prized by Italian chefs worldwide! You wont be disappointed with this amazing plant! Plant in the spring, sow seeds outdoors after all danger of frost has passed or for earlier blooms start indoors in individual peat pots 2 to 3 weeks before last frost (Hardy in zones 5-8). Decorative and useful, this plant is often overlooked. Heirloom biennial.